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China Food Grade Pneumatic Pinch Valve
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China Food Grade Pneumatic Pinch Valve

The China Food Grade Pneumatic Pinch Valve has no seats that require grinding, no packing glands or stuffing boxes which require repacking. Both torques and flow rates remain constant during valve operation. The valve will not become locked or jammed even when dealing with solids in the flow. This air operated pinch valve is suitable for the operating temperature range from -10 to 80°C (14 to 176°F).

Product Description

China Food Grade Pneumatic Pinch Valves are used for material flow interception in pneumatic conveying systems, or other pipelines. In addition, they can be installed as a locking device for silo filling pipes. In the open position the internal cross section of the valve is identical with the connecting pipe diameter.


The air operated pinch valve is pneumatically operated through the air supply connection in the housing. This connection has a G 1/4 inch female thread. The pressurized air compresses the sleeve and provides a shut-off function of the valve. When closed, the sleeve forms a tight seal that will not allow the media leakage. Common industries that utilize pneumatic pinch valves for the benefit of isolating fluid from a mechanical valve including drug dispensing, laboratory equipment, wastewater, medical devices, chemical, food and beverage equipment, ceramic/glass/plastic, and solids handling.


China Food Grade Pneumatic Pinch Valve


China Food Grade Pneumatic Pinch Valve Details

1. Body: Aluminium, stainless steel, or steel

2. Sleeve Options: Natural Rubber (anti-abrasive, food-grade quality or high temp options), EPDM (food grade options available), Nitrile (food grade options available), Viton, Silicone, Neoprene, CSM, or butyl.

3. Sizes: DN40 (1.5″) – DN250 (10″)

4. End Connections: Variety of end connections available, including flanged, threaded, weld.


China Food Grade Pneumatic Pinch Valve Application

● Grains After Brewing for Beer

● Grapes After Crushing for Wine

● Seeds and Skins Removed from Fruit

● Hulls and Shells Removed from Nuts

● Wastewater from Washing and Boiling

● Sugar By-Products After Refining

● Animal Waste After Butchering

● Skins and Rinds After Processing

● Animal Manure

● Bodily Fluids from Hospitals

● Soap Wastes and Tallow

● Fertilizer Application

● Aeration of Fish Lagoons

● Effluent Discharge

● Wastewater from Tanneries


NEWS&EVENTS

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